GRAND RE-OPENING!

How do you get back into doing something you've neglected for a while?

I like to just go ahead and tear off the metaphorical bandage.

(In the case of real bandages, I'm often meticulously slow as to avoid the potential for owies)

So- Check it out! Here I am writing things again.

Let's kick this off with a real quick recipe I learned on my Honeymoon in Latin America:

Baja California style Ceviche.

4oz. Fresh fish (Red Snapper, Tilapia, Sole - or any kind of white fish you like)
2 Large heirloom tomatoes - small dice
1 Med. onion - small dice
2 TBSP minced cilantro
1 Small serrano chile, brunoise
1 1/2 C. lime juice fresh.
1/2 C. lemon juice, fresh.
Sea salt - to taste.

Chop up the Fish real good like, toss in with the onion, tomato, cilantro, and chili. Cover with the lime & lemon juice, and let it sit for an hour.

Then eat it.

So there you go. I learned that at some point in the last... what is it? 2 years? Jesus, I suck at blogging.

Go read my Yelp! reviews, I've been better at keeping up with that.