Follow-Up From Yesterday

I spent all night reading Hacked IRL and Chowhound. In retrospect I probably could've done something more productive - but that would've involved an ounce of initiative.

Anyway, here's how you make grits:

Ingredients:
Grits
Water
Salt

The Process:
Take a big ol' sauce pot. put a whole bunch of water in it.
Bring that water to a boil over high heat. Put some salt in it.
Whisk in about 1/3 to 1/2 as much grits as there is water into the mix.
Reduce the heat to medium-low, Simmer for 20 minutes - or until the water is absorbed and the grits are smooth. (you may have to add extra water)
Serve.

If you want to mix in cheese, butter or anything in that same vein, do it once the grits are done boiling.

Now that you know how to make Grits, take that Fish Recipe I showed you folks the other night and make yourself some Fish & Grits.