Still Too Hot.

Seriously. It's way too hot.

Salad is a good hot day food.

Here's how you make salad dressing.

3 parts Olive Oil
1 part Vinegar
Herbs, Spices, Salt & Pepper to Taste

That's how you make vinaigrette. that's all too it. Next time you see a salad with Balsamic Vinaigrette or Raspberry Vinaigrette you can also think "Shortcut to extra $$$"

It is too hot today. So Here's a Cold Cut.

I would just like to say that it is way too hot today. 

They say that eating spicy food is supposed to open your pores and help you sweat it out and blah blah blah but really I just want some Ice Cream. It's too hot to think, it's too hot to write. Hot days like this are all about Cold Cuts, Salads, and Ice Cream.

I'll think of something wittier to write in the next few days, but for right now here's a quick guide to making my favorite cold cut on these sorts of days:

Ingredients:
Shredded Lettuce
Thinly Sliced Tomato
Thinly Sliced Onion
Diced Pepperoncini
Olive Oil
Red Wine Vinegar
Salt
Pepper
Pepperoni
Genoa Salami
Capicola (Spicy Italian Ham)
Provolone Cheese
Italian Bread Loaf

The Process:
1. Slice the Loaf in half lengthwise
2. Pile all the ingredients on the bread in whatever proportion you desire.
3. Devour.